I don't know if I say this enough, but EAT Club is awesome. Everyone loves it. Before, we had standardized orders that all team members had to eat... Now, everyone is happy every day because of the autonomy in ordering.

John Fallone, CEO

Telecommunications | 11-50 employees


The Story Of

Our Food

We make every effort to use sustainable and local products wherever possible.

Lunch is personal.

From vegetarians to bacontarians, everyone's taste is unique.

That's why we handcraft daily menus...

We start with great chefs.

Our in house chefs and partner restaurants have won awards and been named best in class. Now they‘re cooking for you.

See a Sample Menu

Miss Pearl's Jam House, Commander's Palace

Boudin Bakery, Singapore Airlines

Culinary Institute of America

Then, we sprinkle in your feedback.

Based on 350k+ member-submitted dish reviews, we craft menus that will surprise and delight you each day.

Our dishes are well-balanced.

We're committed to quality, using fresh ingredients to build balanced meals, such as:

  • Quality proteins with vitamin-rich sides Details
  • Balanced Vegetarian meals Details
  • Wide range of salad options Details
  • Well-proportioned ethnic foods Details
  • Happy thoughts
    (you'll taste the difference)

Plus, we always keep it fresh.

We keep things interesting by adding new dishes to our menus each week. Here are a few highlights: