Chief Executive Officer
As the CEO of EAT Club, Ben oversees all of EAT Club's functional areas and is responsible for EAT Club's strategic direction and business performance. Before becoming CEO, Ben previously held the Chief Revenue Officer and President roles. Prior to joining EAT Club in 2018 Ben was Senior Vice President of Strategy & Operations at I.A.C and previously held executive positions at Yahoo, Overture and Google Ventures-funded startup Trada.
Vice President of Product
Angie leads the product management team and is responsible for EAT Club’s product strategy and roadmap. Angie has a background in computer science and business operations and has held leadership positions in companies of various sizes, ranging from seed-funded startups to multinational Fortune 100 companies.
Senior Director of Growth & Client Success
Erin joined EAT Club's Revenue organization in 2016, bringing a unique background in hospitality and managed services to the Sales team. Today Erin oversees the strategy and execution across the client success organization resulting in increased customer retention and revenue growth.
Vice President of Culinary Operations
Travis started with EAT Club in early 2017 as the Vice President of Food and grew internal food production from 5-7,000 meals daily to 15-18,000 meals daily. Prior to EAT Club, Travis worked at early stage startups like eatsa and The Melt, as well as for major brands such as P.F. Chang’s, St. Regis, Chez Panisse, and The Water Grill.
Director of Partner Success
Lucy arrived at EAT Club in 2015 with a diverse background of hospitality-focused roles within the entertainment, technology, and service industries. As the Director of Partner Success, she leads the team responsible for the onboarding, management and continued success of EAT Club’s collective partnerships to support business growth, client experience, and the expanding network of partners.
Senior Director of Logistics
Damien rose through the EAT Club ranks from Hub Manager to now serving as the Senior Director of Logistics. He leads his team in developing and implementing company-wide operational strategies while also supporting the unique day-to-day operational needs of each Unit.
Director of Business Operations
Raleen is the newest member of the EAT Club team, making the switch from Compass Group's Project Management team. She brings with her expertise in driving strategic initiatives to completion on-time and on-budget.