About EAT Club

top view of people eating food

EAT Club has spent the last 12 years perfecting our business and logistics model in the Bay Area. Founded in 2010 by two Stanford students, EAT Club raised $30mm in series C funding in May 2017 to transform traditional office lunch catering services and was acquired by Compass Group in October 2020.

person standing next to eat club food drop off bins

Compass Group is the global leader in food service, providing great food and support services to millions of people around the world, every day. As part of Compass Digital, the digital hospitality experts, EAT Club brings their best-in-class technology and logistics to Compass clients in select cities across the US.

Executive Team

Ben Wright

Chief Executive Officer

As the CEO of EAT Club, Ben oversees all of EAT Club's functional areas and is responsible for EAT Club's strategic direction and business performance. Before becoming CEO, Ben previously held the Chief Revenue Officer and President roles. Prior to joining EAT Club in 2018 Ben was Senior Vice President of Strategy & Operations at I.A.C and previously held executive positions at Yahoo, Overture and Google Ventures-funded startup Trada.

Angie Lee

Vice President of Product

Angie leads the product management team and is responsible for EAT Club’s product strategy and roadmap. Angie has a background in computer science and business operations and has held leadership positions in companies of various sizes, ranging from seed-funded startups to multinational Fortune 100 companies.

Erin Bedell

Senior Director of Growth & Client Success

Erin joined EAT Club's Revenue organization in 2016, bringing a unique background in hospitality and managed services to the Sales team. Today Erin oversees the strategy and execution across the client success organization resulting in increased customer retention and revenue growth.

Travis Jones

Vice President of Culinary Operations

Travis started with EAT Club in early 2017 as the Vice President of Food and grew internal food production from 5-7,000 meals daily to 15-18,000 meals daily. Prior to EAT Club, Travis worked at early stage startups like eatsa and The Melt, as well as for major brands such as P.F. Chang’s, St. Regis, Chez Panisse, and The Water Grill.

Lucy Reeves

Director of Partner Success

Lucy arrived at EAT Club in 2015 with a diverse background of hospitality-focused roles within the entertainment, technology, and service industries. As the Director of Partner Success, she leads the team responsible for the onboarding, management and continued success of EAT Club’s collective partnerships to support business growth, client experience, and the expanding network of partners.

Damien Zamora

Senior Director of Logistics

Damien rose through the EAT Club ranks from Hub Manager to now serving as the Senior Director of Logistics. He leads his team in developing and implementing company-wide operational strategies while also supporting the unique day-to-day operational needs of each Unit.

Raleen McWilliams

Director of Business Operations

Raleen is the newest member of the EAT Club team, making the switch from Compass Group's Project Management team. She brings with her expertise in driving strategic initiatives to completion on-time and on-budget.

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